Orange and lemon marmalade

Take care removing the very hot bowl of marmalade from the microwave.

Ingredients

1	Orange (Main)
2	Lemons (Main)
2 ¼ cups	Boiling water
3 cups	Sugar

Directions

1. Quarter the fruit and discard the pips. Chop finely. (This can be done in a food processor.)
2. Place the fruit in a large microwave jug or bowl and cover with the boiling water. Cover and stand overnight.
3. Next day, bring the fruit to the boil in the microwave, about 10 minutes. Stir in the sugar until almost dissolved.
4. Microwave for about 20 minutes until setting point (104°C) is reached. Pour into hot sterilised jars and seal.