Onion relish

Tamara West

A great accompaniment to glazed ham

Ingredients

5	Onions, finely sliced (Main)
4 cloves	Garlic, crushed
1 piece	Fresh ginger, a large piece, grated
1 splash	Olive oil
2 Tbsp	Mustard
1 Tbsp	Fresh thyme, chopped
¼ tsp	Turmeric powder
1	Orange, freshly juiced and zested
1 Tbsp	Sugar
3 Tbsp	Vinegar
330 ml	Beer

Directions

1. Slowly cook (sweat) the white onions, garlic and grated ginger in a little olive oil, stirring constantly until the onions soften and caramelise.
2. Add the mustard, chopped thyme, turmeric powder, the zest and juice of an orange, sugar and vinegar and stir to combine.
3. Add the beer and simmer gently until the liquid has all but evaporated and the mixture becomes jammy.
4. Remove relish to sterilised jars, seal and store in the fridge.

More of Warren's accompaniments to glazed ham

• Fresh fruit and chilli salsa
• Apple, fennel and walnut slaw
• Pickled asparagus