Onion Bhaji

Ingredients

2	Large eggs, Lightly beaten
2	Large onions, very thinly sliced (Main)
1 tsp	Ground coriander
1 tsp	Ground cumin
1 tsp	Cumin seeds, whole
1 to taste	Salt & freshly ground pepper
½ cup	Self raising flour
½ cup	Canola oil, up to 1 cup

Directions

1. Soak the onion rings in iced water for 5 minutes.
2. Dry well with paper towels. Add to the eggs and mix well.
3. Sprinkle in the spices and flour, and mix well.
4. Heat about 1/2 a cup of oil in a deep saucepan.
5. Lift 1/4 cups of the mixture with tongs and fry in batches in the oil, until golden. Drain on paper towels.
6. Top up the oil, if required. Keep them puffed up and loose rather than doughy and flat.