One pot mac 'n' veg

You can use any mixture of colourful vegetables you have in your fridge.

Pasta & Veg

1 ½ cups	Dry macaroni pasta, or similar (Main)
2 cups	Broccoli florets
1 cup	Diced carrot
1 cup	Beans, chopped

Sauce

1	Large egg, lightly beaten
1 ½ cups	milk
1 Tbsp	Flour
1 Tbsp	Wholegrain mustard
1 tsp	dried Italian herbs
2 cups	Grated tasty cheese (Main)

Directions

1. Cook the macaroni in a large saucepan according to the packet instructions. Add the vegetables during the last 4 minutes, cooking until tender.
2. Meanwhile, whisk the eggs, milk, flour, mustard, herbs, seasonings, salt and pepper in a bowl. Drain the pasta and vegetables through a sieve or colander.
3. Place the egg mixture in the empty saucepan. Whisk over low heat, until thickened. Stir in the cheese, until melted. Return the pasta and vegetables to the saucepan and heat through.
4. Great served garnished with sliced tomato, fresh herbs and/or grated parmesan cheese.

See more of Jan's one-pan wonders

• Pear and kumara green curry
• Spinach shakshuka with avocado
• Fab frypan-roasted chicken