One-dish three-cheese lasagne

Name: One-dish three-cheese lasagne
Yield: 4
Ingredients: 700 g Passata (Main); 200 g Dried lasagne pasta, choose instant, no-boil sheets (Main); 1 large Egg yolk; 500 g Ricotta cheese (Main); 200 g Fresh mozzarella, torn into pieces (Main); ¼ cup Grated parmesan cheese (Main)

for 4 people

Jan Bilton

Food writer and cookbook author.

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This is one easy lasagne to prepare. Divide the pasta so there is enough for four layers. Passata is a concentrated pasta sauce.

Ingredients

700 g	Passata (Main)
200 g	Dried lasagne pasta, choose instant, no-boil sheets (Main)
1 large	Egg yolk
500 g	Ricotta cheese (Main)
200 g	Fresh mozzarella, torn into pieces (Main)
¼ cup	Grated parmesan cheese (Main)

Directions

Preheat the oven to 200C. Lightly oil a 26cm x 21cm baking dish.
Pour ¾ cup of the passata evenly into the baking dish. Place a layer of lasagne noodles over the passata, breaking them up so they fit in a single layer.
Combine the egg yolk and ricotta cheese. Season with salt and freshly ground pepper. Spread half over the pasta.
Top with another layer of lasagne then 1½ cups of the passata. Top with more lasagne then the remaining ricotta. Follow with the remaining lasagne, the passata, dot with the mozzarella then sprinkle with the parmesan.
Cover with foil and bake for 15 minutes. Remove the foil and continue baking for 20 minutes. Stand for 10 minutes before serving.