One-can hummus

Name: One-can hummus
Ingredients: 1 can Chickpeas, in brine, rinsed and drained (Main); 1 Lemon, juiced; 2 tsp Tahini (Main); 3 Tbsp Water, hot; 2 Tbsp Olive oil; 2 pinches Smoked paprika; 1 pinch Ground cinnamon; 1 pinch Ground turmeric; 1 pinch Ground coriander; 1 pinch Ground cumin

Kyle Street

Executive Chef

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Tahini is a sesame paste that, as far as I know, lasts forever. I make vinaigrettes with it and, of course, hummus.

Ingredients

1 can	Chickpeas, in brine, rinsed and drained (Main)
1	Lemon, juiced
2 tsp	Tahini (Main)
3 Tbsp	Water, hot
2 Tbsp	Olive oil
2 pinches	Smoked paprika
1 pinch	Ground cinnamon
1 pinch	Ground turmeric
1 pinch	Ground coriander
1 pinch	Ground cumin

Directions

In a small food processor or with a stick blender blend the chickpeas together with the remaining ingredients until very smooth. Add sea salt to taste.
Taste and adjust with more lemon juice, salt and spices if needed.

Kyle Street, executive chef at Depot Eatery & Oyster Bar and Federal Delicatessen, is an avid lover of street food. He takes a playful approach to cooking — for him it is all about provenance, big flavours and, most importantly, respecting his ingredients. Find more of Kyle's recipeshere.