Olive, cheese and chilli quesadilla

Tortillas are versatile, so be imaginative with fillings or just go for a simple cheese and chutney combo.

Ingredients

2 cups	Grated tasty cheese (Main)
1 cup	Grated mozzarella
½ cup	Pitted black olives, chopped small
2 Tbsp	Green chillies, finely chopped (Main)
2 Tbsp	Chopped coriander
1 pinch	Salt and freshly ground black pepper
8	Small tortillas (Main)

Directions

1. Place the cheeses, olives, chilli and coriander in a small bowl and season.
2. Lie 4 tortillas on the bench and divide the cheese mixture between them. Place another tortilla on the top.
3. Heat a frying pan to medium-high. Spray with a little oil.
4. Carefully lift one quesadilla and place into the frying pan. Cook for 2-3 minutes before flipping and toasting the other side. Remove from the pan and continue to cook the remainder of the quesadillas.
5. Serve hot, cut into wedges.