Jools Topp shares her recipe for corned beef, which her Dad loves with steamed cabbage and boiled spuds on the side. She says "It's a really simple and old-fashioned meal but beautiful if it's cooked the right way. Dad loves to have it cold the next day on a sandwich. We always had home-killed beef on the farm." Read more from our chat with the Topp twins here.
Ingredients
| 1 | Corned beef, preferably home-killed (Main) |
| 1 | Onion |
| 1 dash | Cider vinegar |
| 4 | Cloves, whole |
| 1 Tbsp | Golden syrup |
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Directions
- Place all ingredients in the crockpot, cover with cold water
- Cook for approximately 8 hours.
- Serve with boiled potatoes and steamed brussels sprouts, drizzled with a sauce of melted butter, balsamic vinegar and honey.
