Nutty rolled oat cookies

Nutty rolled oats cookies

Oats add texture to muffins, pancakes, cookies and cakes, and of course are an important ingredient in crumble toppings - try it over a combo of apple and banana.

Ingredients

¾ cup	Sugar
1 cup	Flour
1 cup	Rolled oats (Main)
½ cup	Toasted peanuts (Main)
½ cup	Desiccated coconut
100 g	Butter
2 Tbsp	Honey (Main)
1 tsp	Baking soda
4 Tbsp	Water

Directions

1. Preheat a fan oven to 180 degC.
2. Line two baking trays with baking paper.
3. Combine the sugar, flour, rolled oats, coarsely chopped peanuts and coconut in a large bowl.
4. Melt the butter and honey on low heat. Dissolve the soda in boiling water and add to the butter mixture.
5. Make a well in the centre of the dry ingredients and stir in the liquid.
6. Take teaspoons of the mixture and roll into balls. Place on the prepared trays. Flatten with a fork.
7. Bake for about 20 minutes or until golden.
8. Remove from the trays with a spatula and cool on a wire rack.
9. Store in an airtight container.