New York wrap

Wraps now come in a range of exciting flavours including chia and quinoa, sunflower and linseed and fire-roasted pepper. They are a great option for kids' school lunches.

Ingredients

1	Flat bread wraps (Main)
2 Tbsp	Butter
2 Tbsp	Mayonnaise
1 Tbsp	Wholegrain mustard
75 g	Corned beef, or pastrami
¼ cup	Dill pickles, or piccalili, well drained
½ cup	Coleslaw

Directions

1. Spread the wrap evenly with the table spread, mayo and mustard.
2. Cover with the corned beef or pastrami, dill pickles or piccalilli and coleslaw. Take the near edge and firmly roll up the wrap. Cut diagonally in half, if preferred. Wrap in foil and keep cool.

Check out Jan's our recipes for back-to-school ideas

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• Bacon and egg sandwiches
• Couscous rolls