New season potato salad with smoked garlic

Ingredients

500 g	New potatoes, (gently scrubbed) (Main)
3	Bacon steaks, (or 4 ashers if needed)
2 cloves	Garlic cloves, (smoked)
2 Tbsp	Greek yoghurt
2 Tbsp	Sour cream, (mayo or creme fraiche)
3 Tbsp	Dijon mustard, (or seed mustard)
1	Lemon, (juice and finely grated zest)
1	Salt & freshly ground pepper, (to season)
1 to serve	Chervil

Directions

1. Boil the potatoes until tender when tested with a skewer but not falling apart. Drain and cool.
2. Grill or fry the bacon until crispy. Slice the garlic into fine slivers.
3. Combine the yoghurt and sour cream then stir through the mustard, lemon zest and juice.
4. Taste for seasoning, adding more mustard if preferred, then serve with plenty of chervil.