New potatoes in lemon butter with smoked mackerel

Ingredients

1 bunch	Fresh mint
4 cups	New potatoes, gently scrubbed (Main)
1	Lemon, zest and juice
2 Tbsp	Butter
2 handfuls	Rocket leaves, or watercress
1 bunch	Radish, thinly sliced
1	Avocado, peeled, stoned and sliced
2 fillets	Smoked mackerel, roughly flaked (Main)

Directions

1. Put the potatoes into a large pan of cold water with a sprig of mint and a good pinch of salt.
2. Cover, bring to the boil and simmer for 8-10 minutes or until just tender.
3. Take care not to overcook - drain just before they're done, as they'll carry on cooking in the colander.
4. Meanwhile, beat the lemon zest into the butter. Roughly chop the remaining mint.
5. Drain the potatoes, halve and tip into a serving bowl with the mint, lemon butter, leaves, radishes, avocado and smoked mackerel.
6. Season with salt and black pepper, squeeze over the lemon and toss everything together gently until the butter has melted.