Nectarine, sour cream and almond muffins

Babiche Martens

Ingredients

1 cup	Nectarine, (diced) (Main)
150 g	Self raising flour
100 g	Ground almonds
½ cup	Caster sugar
1 tsp	Vanilla essence/extract
2	Eggs
¾ cup	Vegetable oil
¾ cup	Buttermilk
1 handful	Almond flakes, toasted
¼ cup	Sour cream

Directions

1. Preheat oven to 180C. Put ¼ cup of the nectarines aside.
2. Spray or grease the muffin tins.
3. Mix the flour, almonds and sugar together in a large bowl.
4. Whisk the vanilla, eggs, oil and buttermilk together then add to the dry mixture. Add the nectarines then fold until just combined.
5. Spoon into the prepared tins and bake for approximately 20 minutes or until browned on top. When cool, slice and add a teaspoon of sour cream, some toasted flaked almonds and remaining nectarine.