Nectarine & Lime Chutney

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The limes should have bright, thin skins - if they are tough the limes should be peeled.

Makes about 8 cups.

Ingredients

4 cups	Brown sugar, light (not packed)
1 cup	Cider vinegar
1 tsp	Salt
6	Limes, quartered and seeded (Main)
½ tsp	Allspice
½ tsp	Cayenne pepper
1 kg	Nectarine, stoned (Main)
1 ½ cups	Sultanas
3	Onions, medium
1	Red pepper, seeded and quartered
½ cup	Crystalised ginger

Directions

1. Bring the vinegar, sugar, salt, cayenne and allspice to the boil in a large saucepan. Simmer for 10 minutes.
2. Place the nectarines in a food processor and coarsely chop. Place in a large
   bowl.
3. Chop the limes, onions, red pepper and crystalised ginger separately in the food processor. Add to the bowl. Add the sultanas and mix well. Add to the vinegar mixture. Simmer until thickened, about 20 minutes.
4. Pour into hot sterilised jars to the top then seal. Excellent served with curries or as a spread for crackers or sandwiches.