Nectarine and passionfruit ice cream sandwiches

Babiche Martens

Ingredients

¾	Caster sugar
6	Eggs, (yolks)
2 cups	Cream
1 cup	Nectarine pulp, (pureed) (Main)
6	Passionfruit (Main)
16	Wafer biscuits, (icecream wafers)

Directions

1. Put the yolks into a bowl and using electric beaters, beat until very pale.
2. Put the sugar and nectarine pulp into a saucepan and heat while stirring, to dissolve the sugar.
3. Pour the hot sugar and fruit mixture on to the eggs and beat until the mixture is cool. Whip the cream and gently fold through.
4. Freeze in a lined loaf tin for at least 4 hours before turning out and slicing. Lay each slice onto a wafer, drizzle with passionfruit and top with another wafer.