Nectarine and avocado salad

Doug Sherring

This refreshing salad is a simple combination of ingredients. It's perfect for a late-summer barbecue, as a side dish or as a main meal alongside fish or haloumi. You could add fresh herbs such as mint or basil, but I prefer it just as it is.

Serve it with fish or haloumi for a perfect late-summer dinner.

Ingredients

½	Red onions, thinly sliced
1	Lemon
1	Avocado, ripe (Main)
2 small	Nectarines (Main)
50 g	Feta

Directions

1. In a small bowl place the sliced red onion, and cover in lemon juice. Set aside.
2. Cut the avocado and nectarine into cubes or slices. Place in a bowl.
3. Add the red onion and lemon juice. Carefully mix together. Add a little more lemon juice.
4. Crumble over the feta, and serve and enjoy.