Nashi and celery salad

Adapted from a Louis Daish recipe, this nashi and celery salad will surprise you. It's a little sweet and very crisp and goes anywhere a salad is required but works particularly well with chicken.

Ingredients

1	Nashi pear (Main)
2	Celery stalks
2 handfuls	Salad greens, including some that have a bitter or peppery flavour (Main)
2	Spring onions

Dressing

2 Tbsp	Wine vinegar
1 tsp	Sugar
1 tsp	Dijon mustard
¼ cup	Sunflower oil

Directions

1. Quarter the nashi, then core and peel. Cut it into thin slices. Put the slices in a large bowl.
2. Finely slice the celery and add to the bowl, together with the salad greens and finely sliced spring onions.
3. Make the dressing by whisking all the ingredients together in a small bowl. Seasaon with salt and pepper and pour over the salad and toss thoroughly.