Nana's Hearty Shepherds Pie

Potatoe top pie.

Ingredients

500 g	Prime beef mince (Main)
1 whole	Diced red onion, Peeked and chopped finely.
1 cup	Beef stock
1 tin	Whole peeled tomatoes, Chop through.
2 Tbsp	Worcestershire sauce
1 tsp	Thyme
1 tsp	Oregano
4 Tbsp	Tomato sauce
1 drizzle	Olive oil
5 large	Agria potatoes, Peeled and washed.
1 cup	Grated cheese, Edam
2 handfuls	Green beans, Or any seasonal green veg.
1 pot	Water
1 Tbsp	Cornflour, Mix with small amount of cold water.
1 knob	Butter
1 dash	Milk
1 sprinkle	Black peppercorns

Directions

1. Preheat oven to 180 degrees Celsius.
2. Put oil in large pan. Add red onion and cook over low heat for 2 mins. Add mince and brown. Add beef stock, tin of tomatoes, 2 tbsp of tomato sauce, worchester sauce, thyme and oregano. Cook over low heat for approx 10 minutes stirring regularly. Thicken with cornflour and continue to reduce for another few minutes.
3. Boil peeled potatoes until soft. Mash and add butter and milk.
4. Once mince is cooked put into large oven dish. Spread mashed potato over the top. Sprinkle grated cheese over the top of the potatoe. Lastly sprinkle pepper on top.
5. Bake for 25 mins at 180 degrees Celsius. Serve with green beans boiled for approximately four minutes or any seasonal greens. Enjoy!!