Mustard sauce

Name: Mustard sauce
Yield: 2/3 cup
Ingredients: ⅓ cup Sour cream (Main); 1 Tbsp Wholegrain mustard (Main); 1 Tbsp Dijon mustard (Main); 1 Tbsp Tarragon mustard (Main); 1 Tbsp American mustard (Main); 1 Tbsp Horseradish, ready prepared; ½ tsp Cayenne; 1 Lemon, juiced, or use the juice of ½ grapefruit

Makes: 2/3 cup

Tam West

Warren Elwin

Food writer

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Serve this sauce with crumbed chicken fingers or schnitzel, in a chicken burger or as a dressing over a chicken salad.

Ingredients

⅓ cup	Sour cream (Main)
1 Tbsp	Wholegrain mustard (Main)
1 Tbsp	Dijon mustard (Main)
1 Tbsp	Tarragon mustard (Main)
1 Tbsp	American mustard (Main)
1 Tbsp	Horseradish, ready prepared
½ tsp	Cayenne
1	Lemon, juiced, or use the juice of ½ grapefruit

Directions

To a bowl add sour cream, wholegrain, dijon, tarragon and American mustards, horseradish, cayenne and lemon or grapefruit juice. Whisk until smooth and season to taste.