Mustard and pomegranate bbq pork

Pork is a versatile meat and is great in stir-fries, casseroles, chilli dishes, curries and as a barbecue mainstay.

Ingredients

500 g	Pork steaks / fillets, 100% NZ (Main)
1 Tbsp	Wholegrain mustard
¼ cup	Pomegranates, glaze
1 tsp	Chinese five spice

Directions

1. Cut the steaks into 4 portions.
2. Combine the mustard, pomegranate glaze and Chinese five-spice. Brush over the cutlets. Cover and refrigerate for 30 minutes.
3. Pre-heat a barbecue or grill.
4. Remove the steaks from the fridge, scraping off any excess marinade. Grill on medium-high for about 8-10 minutes depending on the thickness, turning often. Brush with the reserved glaze near the end of cooking.
5. Great served with risotto or creamy polenta.