Mussel fritters

For the fritters

400 g	Mussel meat, chopped (Main)
1 bunch	Coriander, chopped, plus extra to serve
3 cm	Ginger, chopped
1 clove	Garlic, chopped
1	Free-range egg
½ cup	Milk
⅓ cup	Flour
1	Red chilli, chopped
2 Tbsp	Sweet chilli sauce

To serve

2 Tbsp	Oil
2 Tbsp	Butter
1 sprinkle	Finely chopped chilli
1 drizzle	Aioli

Directions

1. Place all the fritter ingredients into a large bowl and mix together until completely combined.
2. Heat the oil and butter in a large non-stick fry pan over a medium heat. Place tablespoons of the mussel mixture into the pan, trying to not let them touch.
3. Cook for about 1 minute on each side. Cook in batches and serve with the aioli and coriander.

If you liked this recipe, try Karena and Kasey's

mussels with tomato and chilli