Mushroom salad with peanuts, black sesame and wasabi

Babiche Martens

Ingredients

2 Tbsp	Grapeseed oil, (or any other unflavoured oil)
400 g	Oyster mushrooms (Main)
4 tsp	Black sesame seeds
½ cup	Salted and roasted peanuts
1 head	Lettuce, (rinsed)
1 bunch	Fresh coriander

Dressing

1	Lime, (juice and finely grated zest of one lime)
1	Orange, (juice of one orange)
2 Tbsp	Peanut oil
2 tsp	Coppersfolly Pure Wasabi
½ tsp	Salt, (to season)

Directions

1. Very gently wipe the mushrooms to remove any dirt or grit. Heat the oil in a pan and cook gently for 5 minutes, turning once.
2. Remove then add the sesame seeds. Fry for one minute.
3. Roughly chop the peanuts. Arrange the salad leaves on plates.
4. Add picked coriander leaves then the mushrooms, sesame and peanuts.
5. Whisk the dressing ingredients together and taste for seasoning - you may want to add more wasabi - then drizzle over the salad.