Mushroom and spinach tostadas

Tostadas are usually prepared with corn tortillas. But flour tortillas are a good substitute.

Ingredients

4	Flour tortillas, 16cm each (Main)
1 large	Onion, diced
4 cups	Sliced mushrooms, (300g) (Main)
4 cups	Baby spinach leaves (Main)
½ cup	Sour cream

Directions

1. Heat a medium, non-stick frying pan and toast the tortillas until crisp and golden on both sides. Place aside.
2. Heat a tablespoon of olive or canola oil in the frying pan. Sauté the onion until softened. Add the mushrooms and cook until limp. Add the spinach and cook until wilted. Season.
3. Spread each tostada with a tablespoon of the sour cream. Top with the mushroom mixture then dot with the remaining sour cream.
4. Can be garnished with chopped chives or parsley.

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