Mushroom and quinoa with tahini dressing

Babiche Martens

Ingredients

1 Tbsp	Coconut oil
8	Flat mushrooms, large (Main)
100 g	Kale leaves, washed, blanched
100 g	Broccolini, blanched
1 cup	Quinoa, cooked
1	Carrot, grated

Dressing

¼ cup	Tahini
¼ cup	Tamari sauce
1 clove	Crushed garlic
¼ cup	Coconut water (Main)

Directions

1. To make the dressing, mix the tahini, tamari, garlic and coconut water together.
2. Heat the coconut oil in a frying pan to a medium heat.
3. Add the mushrooms and cook for 4 minutes on each side. You may have to do this in 2 batches.
4. Spoon 2 tablespoons of the dressing over the mushrooms and remove from the heat.
5. In individual bowls place some kale, quinoa, broccolini and 2 mushrooms per bowl.
6. Drizzle these with dressing and garnish with grated carrot.