Mulled feijoas

Ingredients

¼ cup	Sugar
4	Cloves, whole
1 ½ cups	Rosé wine, or gewurtzraminer
2	Star anise
1	Vanilla pod
8	Feijoas (Main)

Directions

1. Combine wine and sugar in saucepan. Bring to boil, stirring, until sugar is dissolved. Add spices and vanilla pod. Simmer for four to five minutes.
2. Peel and halve feijoas. Add to wine. Poach for five minutes or until just cooked.
3. Remove from heat and cool. Great served with whipped cream flavoured with vanilla paste.