Dry in style, Zeffer Green Apple Cider has a crisp, balanced acidity and a cleansing finish which is why it effortlessly complements the freshness and simplicity of these salad sticks. Chef Tara Brogan, Foxtrot Parlour in Ponsonby Central shares her recipe with us.
This recipe is one of four created by chef Tara Brogan (owner of Foxtrot Parlour in Ponsonby Central, Auckland) to serve at a drinks party matched with Tuatara beer and Zeffer ciders. Click here to see all four recipes.
Ingredients
| 1 pot | Mozzarella cheese, cut into quarters or mozarella ciliegine (Main) |
| 1 punnet | Cherry tomatoes, selection, cut in half |
| 1 bunch | Basil leaves, fresh |
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Directions
- Alternate the mozzarella, cherry tomatoes and fresh basil on the skewer.
- Serve with cracked pepper and virgin olive oil.
Chef's tip
Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.
