Mozzarella, kale and tomato pie

Babiche Martens

Ingredients

4 sheets	Puff pastry (Main)
16 slices	Tomatoes, beefsteak (Main)
1 clove	Garlic, large, sliced in half
1 Tbsp	Extra virgin olive oil
8 stems	Kale leaves, roughly chopped (Main)
1	Salt & freshly ground pepper, to season
4 slices	Mozzarella cheese (Main)
1	Egg
2 Tbsp	Milk

Directions

1. Preheat oven to 200C. Grease an oven tray then place the rolled pastry on it.
2. Rub the slices of tomato with the garlic then layer with torn pieces of kale and place in the centre of the pastry.
3. Top with a generous slice of mozzarella, season and fold the pastry over leaving the centre open.
4. Whisk the egg and milk together and brush over the pastry before baking for approximately 20 minutes or until the underneath is golden and cooked.