Moroccan-Style Carrot Salad

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Ingredients

500 g	Carrots (Main)
1	Orange, large, juiced
2 Tbsp	Coriander, chopped
1 clove	Garlic, crushed
2 Tbsp	Olive oil
2 Tbsp	Lemon juice
1 to taste	Salt & freshly ground pepper
1 tsp	Ground cumin
1 pinch	Cayenne pepper
1 tsp	Honey

Directions

1. Peel carrots and slice diagonally into 5mm-thick ovals. Put in a medium-size saucepan.
2. Reserve a tablespoon of the orange juice. Pour the rest over the carrots. Add enough water to cover and simmer on low heat for 2-3 minutes or until crisp but tender. Drain and cool.
3. Whisk together the reserved orange juice, garlic, olive oil, lemon juice, chopped coriander, cumin, honey, salt, pepper and cayenne in a small bowl. Mix the cold carrots with the dressing and refrigerate until ready to serve.