Mixed Berry & Brie Filo Rolls

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Rice bran oil helps give filo a golden colour when baked. If you're a blue cheese fan then choose the blue cheese option for a taste sensation.

Ingredients

8 sheets	Filo pastry
2 Tbsp	Sugar
2 Tbsp	Custard powder
2 cups	Mixed berries, frozen (Main)
3 Tbsp	Rice bran oil
125 g	Brie, or creamy blue cheese, thinly sliced (Main)
1 punnet	Creme fraiche

Directions

1. Preheat the oven to 190degC.
2. Combine the frozen berries with the sugar and custard powder in a bowl.
3. Lightly brush 2 sheets of filo with the oil. Place 1 sheet on top of the other and fold in half, short ends meeting.
4. Place a 1/2 cup of the berry mixture at one end of the filo and top with a 1/4 of the cheese. Fold the edges over to cover the filling and roll up. Brush with more oil and place on a baking tray.
5. Repeat with the remaining filo sheets and filling to make 3 more rolls.
6. Bake for 15 minutes. Serve hot with the creme freche.