Miso with pan-fried scallops, nori and coriander

Babiche Martens

Ingredients

1 Ltr	Water
2 Tbsp	Miso paste, (yellow) (Main)
½ Tbsp	Fish sauce
1 sheet	Nori sheet, torn, or 1 cup seaweed pieces
100 g	Soba noodles
2 tsp	Butter
½ tsp	Sesame oil
12	Scallops (Main)
1 handful	Coriander, to garnish
1 handful	Spring onion, to garnish

Directions

1. Whisk the miso into the water and bring to a simmer in a saucepan. Add the fish sauce. Add the nori and the noodles and let cook for 10 minutes.
2. Heat a pan and when hot add the butter and sesame oil. Cook the scallops for 1 minute on each side.
3. Ladle the miso into warm bowls. Add the noodles then the scallops, coriander and spring onions. Serve with spoons and chopsticks.