Serve this sauce with grilled lamb and venison dishes, sausages and meatballs, or use to brighten slow-cooked shanks and stews.
Ingredients
| 1 large handful | Fresh mint (Main) |
| 1 small knob | Fresh ginger, grated |
| ½ | Grapefruit, or orange, zested and juiced |
| 1 Tbsp | Cider vinegar |
| ¾ cup | Guava jelly, or use quince jelly (Main) |
Directions
- Blitz mint, grated ginger, grapefruit or orange zest and juice and cider vinegar until smooth. Whisk through guava or quince jelly.