Chill this sauce and serve with hot or cold chicken. You can also use it to marinate chicken before grilling.
Ingredients
| 1 cup | Mint leaves, packed (Main) |
| 1 cup | Coriander leaves, packed (Main) |
| 3 | Garlic cloves, use up to 5 cloves, crushed with 1 tsp salt |
| 1 | Green chilli, chopped, use up to 3 chillies according to taste |
| ⅓ cup | Plain yoghurt |
| 3 Tbsp | Tamarind paste, or chutney (Main) |
| 1 | Lemon, zest and juice, or the zest and juice of 1 lime |
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Directions
- In a food processor, blitz until smooth: mint leaves, coriander leaves, garlic cloves crushed with salt, chopped green chillies, yoghurt, tamarind paste or chutney and lemon or lime zest and juice. Season with salt and pepper.
