Mini cheese bites

Easy cheesy bites from Jan Bilton.

Ingredients

25g	butter
2	Roma or medium tomatoes, thinly sliced
100g	processed mozzarella, thinly sliced
12 x 1cm-thick slices	French baguette

Directions

1. Butter one side of each slice and lay buttered side down in a large non-stick frying pan. Top each with the cheese then a tomato slice.
2. Cook on medium for 2-3 minutes, until golden. Flip and cook for another 2-3 minutes.