Mini cheese and bacon tartlets

A mini take on the popular bacon & egg pie.

Ingredients

1 dash	Rice bran oil
2 sheets	Short pastry, ready-rolled, savoury
¼ cup	Bacon, cooked, finely chopped (Main)
½ cup	Swiss cheese, coarsely grated (Main)
3	Eggs
2 Tbsp	Milk
2 Tbsp	Finely chopped parsley

Directions

1. Preheat the oven to 200C. Lightly oil 2 x 12-hole mini muffin trays
2. Cut 24 x 7cm round discs of pastry. Line each muffin hole gently pressing the pastry against the base and sides. Add the bacon and cheese.
3. Whisk the eggs, milk, parsley and seasonings together in a jug. Carefully pour into the tartlet shells right to the top.
4. Bake for about 20 minutes until the filling is golden and set.

More cheesy recipes from Jan

• Mozzarella crusted seafood bake
• Cauliflower cheese bake