Microwave tomato relish

Ingredients

1 large	Onion, diced
1 cup	Malt vinegar
750 g	Tomatoes, skinned and chopped (Main)
1 large	Green apple, peeled and diced
½ cup	Sugar
1 Tbsp	Smoked paprika
1 pinch	Cayenne pepper
¼ tsp	Mustard powder
2 Tbsp	Lemon juice

Directions

1. Place the onion in a large, microwave-proof bowl or casserole. Cover and cook on high power for 3 minutes.
2. Stir in the remaining ingredients. Cook, uncovered, for about 30 minutes, stirring occasionally. The mixture should be slightly thickened. Pour into hot sterilised jars and seal.

See Jan's other recipes using tomatoes

• Italian-style summer tomato pasta
• Anchovy tomato salad
• Tomato tarte tatin