Micheladas

Ingredients

½	Limes
1	Corona (Main)
1 pinch	Salt
1 dash	Tabasco sauce
1 dash	Worcestershire sauce

For rimming the glass

1	Lime, cut into wedges
1	Super fine salt
1 to taste	Magic powder (Mexican salt)

Directions

1. For Rimming the glass, get a tall glass and wet the outside rim of the glass with a fresh lemon or lime wedge. Fill a saucer or bowl with the salt and magic powder. Dab the rim into the salt mix while slowly turning the glass so that only the outer edge is covered.
2. For the Michelada, squeeze the lime juice into the glass, cover with ice, add the beer, Tabasco, Worcestershire and salt. Stir and enjoy.