Mice

Name: Mice
Yield: 3
Ingredients: 3 Eggs, hard boiled (Main); 6 slices Radish; 6 Cloves; ½ Carrots, cut to make three small wedges for noses.; 4 Chives, cut into 2cm lengths

Makes: 3

By

Jan Bilton

Food writer and cookbook author.

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Ingredients

3	Eggs, hard boiled (Main)
6 slices	Radish
6	Cloves
½	Carrots, cut to make three small wedges for noses.
4	Chives, cut into 2cm lengths

Directions

To make the ears, make 2 cuts in the eggs near one end to insert and hold the radish slices. Push the cloves in for eyes and a carrot wedge for the nose. Use a thin skewer to make holes to hold the chives (whiskers).