Miami spice skewers

Lake Chalice Spice Trail Red is a perfect match for this feisty Florida fare.

Ingredients

1 tsp	Sea salt
4	Garlic cloves
1 tsp	Chilli powder
1 tsp	Black pepper, crushed
2 tsp	Fresh ginger, grated
2 tsp	Ground cumin
2 tsp	Fresh coriander, and stems, chopped
2 Tbsp	Olive oil
500 g	Rump steak, cut into 3cm cubes (Main)

Directions

1. Grind the garlic, salt, pepper, chilli powder, cumin, ginger and coriander with a pestle and mortar or similar. Add the olive oil, mixing until a paste is formed.
2. Thread skewers with 4 pieces of steak. Rub the spice mixture onto the meat. Cover and refrigerate for 2-3 hours. Grill or barbecue the steak for about 3-4 minutes each side.
3. Excellent served with oven-roasted mixed vegetables — eg, thinly sliced pumpkin, quartered green peppers (capsicums), shallots and chillies — tossed in olive oil, chopped rosemary, salt and freshly ground black pepper.