Mexican toasties

Name: Mexican toasties
Yield: 2
Ingredients: 1 cup Shredded cooked chicken (Main); 4 Small flour tortillas (Main); ¾ cup Soft cheese, e.g. havarti, grated; ¼ cup Tomato-based Mexican salsa; ½ cup Sprouts, or mesclun; 2 ½ Tbsp Butter, or table spread; 1 Medium tomato, sliced; ½ cup Mashed avocado

for 2 people

By

Jan Bilton

Food writer and cookbook author.

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Ingredients

1 cup	Shredded cooked chicken (Main)
4	Small flour tortillas (Main)
¾ cup	Soft cheese, e.g. havarti, grated
¼ cup	Tomato-based Mexican salsa
½ cup	Sprouts, or mesclun
2 ½ Tbsp	Butter, or table spread
1	Medium tomato, sliced
½ cup	Mashed avocado

Directions

Place the chicken on the base of two of the flour tortillas. Top with the cheese, salsa and sprouts. Top with the remaining tortillas.
Melt the butter on a ridged frying pan or sandwich-maker.
Cook the toasties until they are golden on the base, then carefully turn them over and cook the other side.
Cut in half and serve topped with tomatoes and mashed avocado.