Mexican steak burritos

A burrito is a flour tortilla rolled up with a spicy filling of meat or vegetables. Unlike a chimichanga, it is not fried or baked. These are an easy fun meal if you allow diners to assemble their own from the prepared ingredients on the table.

Ingredients

400 g	Lean frying steak (Main)
1 tsp	Paprika
1 tsp	Ground cumin
½ tsp	Chilli flakes
1 Tbsp	Olive oil
1 cup	Sweetcorn kernels
1 cup	Canned black beans, drained (Main)
8 medium	Soft flour tortillas (Main)
½ cup	Cheddar cheese, finely grated (Main)
2 cups	Lettuce, shredded, crisp
1 pottle	Sour cream, use according to taste (Main)

Directions

1. Cut the steak into thin slices. Combine the spices and seasonings and sprinkle over the meat pressing in well.
2. Heat the oil in a non-stick frying pan. Sauté the meat for 1-2 minutes, until just cooked.
3. Heat the sweetcorn and black beans. Warm the tortillas according to the packet instructions.
4. Place a little meat in the centre of each tortilla, add the sweetcorn, beans, cheese, lettuce and sour cream. Fold up the base, then the sides and roll to enclose the filling.

More of Jan's Mexican recipes

• Chicken chimichangas
• Baked quesadillas