Mexican rainbow plate

Michael Craig

Ingredients

1 handful	Red cabbage, sliced (Main)
½	Yellow capsicums, sliced, or use an orange capsicum (Main)
1	Carrot, grated
1 small bunch	Coriander, roughly chopped
2 pieces	Spring onions
1 sprinkle	Nuts, and seeds; whatever is in the pantry
1	Lime, cut into wedges
1 dash	Extra virgin olive oil, for dressing
½ cup	Refried beans, hot, to serve (Main)

Directions

1. When making this, I just use enough vegetables for what I feel like, and assemble it on the plate.

Another lunch dish for one from Delaney

• Haloumi with fresh beetroot and rocket