Accompany your beef chilli with canned black beans, shredded lettuce, grated cheese, sour cream and corn chips.
Ingredients
| 2 Tbsp | Canola oil |
| 1 large | Onion, diced |
| 500 g | Lean minced beef (Main) |
| 1 can | Diced tomato, 400g (Main) |
| 2 | Carrots, grated |
| 1 tsp | Chilli powder, use up to 2 tsp |
| 2 tsp | Paprika |
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Directions
- Heat the oil in a heavy saucepan and sauté the onion, until softened. Add the minced beef and brown well. Add the tomatoes, carrots and seasonings. Cover and simmer for 30 minutes, until cooked.
- Meanwhile, prepare the accompaniments. Drain the black beans and heat through.
- To serve, ladle the chilli into four bowls on the side. Place the accompaniments neatly over the top and on the side and serve.
