Meringue wreath

Name: Meringue wreath
Yield: 6
Ingredients: 10 Mini meringue nests, use up to 12 (Main); ¾ cup Coconut yoghurt, thick, I used Cathedral Cove Naturals (Main); ¾ cup Strawberries, diced (Main); 10 Blueberries, use up to 12; 10 small Mint leaves, use up to 12

for 6 people

Jan Bilton

Food writer and cookbook author.

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This is gluten and dairy-free. Use mini meringue nests or the larger ones, depending on appetites and number of diners. You may need to increase the ingredients.

The nests are available from the bakery department of your supermarket.

Ingredients

10	Mini meringue nests, use up to 12 (Main)
¾ cup	Coconut yoghurt, thick, I used Cathedral Cove Naturals (Main)
¾ cup	Strawberries, diced (Main)
10	Blueberries, use up to 12
10 small	Mint leaves, use up to 12

Directions

Place the meringues in a circle on a flat plate or tray. Spoon the yoghurt into the centres. Top with the berries and mint leaves.This should be prepared at least 1 hour before enjoying or up to 8 hours.