Merguez sausage pasta

Tamara West

Sausages are a great addition to this pasta in sumac cream sauce.

Merguez sausage pasta

1 packet	Ribbon pasta
1 packet	Merguez sausage (Main)
1 bunch	Choy sum
1 handful	Mint leaves, chopped

Sumac cream sauce

½ cup	Yoghurt
1	Lemon, zest and juice
1 clove	Garlic, crushed
½ Tbsp	Sumac powder
1 Tbsp	Olive oil
1 to taste	Salt and freshly ground black pepper

Directions

1. Cook some ribbon pasta and roast some merguez sausages.
2. Slice the sausages and toss them through the hot pasta with chopped choy sum leaves and some mint leaves.
3. Stir through enough sumac cream sauce (see recipe below)to taste.
4. Sumac cream sauce

Sumac cream sauce

1. Mix all ingredients together.