Melon with ginger ice

A very simple dessert that marries up the sweetness of melons and the zinginess of ginger.

Ingredients

3 cups	Water
1 cup	Palm sugar, grated
2 Tbsp	Fresh ginger, grated
1	Rock melon (Main)

Directions

1. Make a light sugar syrup with a cup of grated palm sugar, 3 cups of water and 2 tbsp of grated fresh ginger.
2. Boil together and reduce by a third. Strain out the ginger and cool the liquid. Freeze in a shallow tray.
3. Prepare a melon by cutting it into portion sizes, dicing it to the skin and putting it in a bowl.
4. Break up the frozen ginger ice with a fork and pile over the melon. Serve immediately. Very refreshing.