Fresh and prepared straight on to the serving platter, this melon ball and prosciutto salad is the perfect accompaniment to any festive meal. I love this salad any time of day. You could serve as a refreshing starter or with barbecued grilled meat.
Ingredients
| ½ | Honeydew melon (Main) |
| ½ | Rock melon (Main) |
| 8 slices | Prosciutto, halved (Main) |
| 1 | Mozzarella ball, torn |
| 1 cup | Mint, and basil leaves, shredded |
| 1 squeeze | Fresh lime juice, to serve |
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Directions
- Using a melon baller, scoop from the insides of the melons, or cut into even-sized pieces.
- Place the melon balls, prosciutto, mozzarella, herbs on a platter and squeeze with lime.
