Meatballs with spicy tomato sauce

Ingredients

⅓ cup	Milk
2 slices	White bread, torn
700 g	Beef mince (Main)
2	Garlic cloves, crushed
1 tsp	Fresh thyme, chopped
¼ cup	Chives, chopped
2 Tbsp	Olive oil
2	Eggs

Spicy tomato sauce

1 clove	Garlic
½ tsp	Chilli flakes
1 can	Chopped tomatoes

Directions

1. To make the spicy tomato sauce, place the garlic, chilli and tomatoes in a frying pan over high heat. Cook for 2-3 minutes or until thickened. Set aside.
2. Place the bread and milk in a bowl and set aside for 2 minutes or until the milk is absorbed.
3. Add the mince, garlic, chives, thyme and eggs and mix well to combine. Roll 1 Tbsp of the mixture, at a time, into balls. Heat the oil in a large non-stick frying pan over medium heat.
4. Cook the meatballs, in batches, for 4-6 minutes or until cooked through. Serve with the spicy tomato sauce for dipping.