Uses several meats woven together to form an unbeatable and unique flavour filled package, not to be missed.
Ingredients
| 3 slices | Veal schnitzels (Main) |
| 6 rashers | Streaky bacon |
| 400 g | Prime beef mince (Main) |
| 1 large | Onion |
| 2 small | Eggs |
| 9 small | Cornichons |
| 1 Tbsp | Wholegrain mustard |
| 1 pinch | Dried rosemary |
| 1 pinch | Juniper berries, dried |
| 1 pinch | Dried thyme |
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Directions
- Mix Beef, eggs, Finly diced onions, diced Cornichons, mustard, salt and pepper together with a few dried herbs( rosemary, junniper, thyme)
- Strech out schnitzel and line with bacon, insert layer of filling and roll together- pins or wooden tooth picks needed to hold in place.seal quickly in a hot pan then pop into hot oven, about 200c for approx 30-40 minuts, braising with beef stock after 20 minutes until finisehed. Using juices and remaining stock to make a hearty gravey.
