Mashed Potatoes

Ingredients

25 g	Butter, optional
4	Potatoes, mashing type (Main)
3 Tbsp	Milk
1 to taste	Salt & freshly ground pepper

Directions

1. Peel and boil the potatoes, until tender.
2. Drain well and mash with the butter and milk.
3. Season and fold in one of the options.

Options:

1. 2 tbsp each: diced sundried tomatoes and chopped basil
2. 1/2 cup grated tasty cheese and 1 chopped spring onion
3. 2 rashers chopped bacon and a dash of tabasco sauce
4. 1-2 cloves crushed garlic and 4-6 pitted sliced olives
5. 1-2 tbsp each Thai green curry paste and chopped parsley