Mary's chocolate coconut slice

Name: Mary's chocolate coconut slice
Ingredients: 125 g Butter; ½ cup Sugar; 1 Tbsp Golden syrup; 1 cup Coconut; 1 cup Self raising flour (Main); 2 Tbsp Cocoa powder; 30 g Butter; 1 cup Coconut (Main); 1 cup Icing sugar; 180 g Condensed milk

NZ Herald

Ingredients

125 g	Butter
½ cup	Sugar
1 Tbsp	Golden syrup
1 cup	Coconut
1 cup	Self raising flour (Main)
2 Tbsp	Cocoa powder

Icing

30 g	Butter
1 cup	Coconut (Main)
1 cup	Icing sugar
180 g	Condensed milk

Directions

Melt butter, sugar and syrup. Mix flour coconut and combine with butter mixture.
Press into 26cm x 42cm tin, lined with baking sheet. Bake 180C for 20 minutes.
To make the icing, melt butter and add dry ingredients and condensed milk. Spread quickly over base while still warm and cut into squares.
Keep the slice in an airtight container in the fridge, so it remains crispy.